Rustic chickpeas, mushrooms and mash

So you remember how I was declaring my love for zumba in my previous post? My love for zumba caused me to sprain the ligament on my ankle yesterday. It hurt like hell. I am not able to move around very well now, I can't stop laughing at my self hopping around looking pretty stupid. Anyway, I have the best boyfriend in the world, he has been pampering me with flowers and sweets and a lovely dinner yesterday.

He stewed some canned chickpeas with onion, garlic, spinach and spices (ras el hanout, tagine mix, piri and something else too), cooked the mushrooms with red wine vinegar and shallots and made mashed potatoes with garlic cream cheese and some herbs. He is my hero!

This dish is lovely with some red wine, we were having some Italian Vino d'Tavola, but I think the meatyness and spice of the chickpeas can match to some heavier, earthier reds. Have to expirement something else next time...

Today I made A Pretty Good Omelette (whatever the French may say)

So, not so much cooking has been happening recently. Seems like it is not my top priority when my days are full of stuff to do... but it will come back, and I'm happy to accept that. The main point is to enjoy fully the things you have time to do.

This morning I was studying food culture of Provence in France, and then it became my top priority to cook a tasty brunch for us, instead of writing an essay. So I decided on an omelette. Cooking an omelette for a chef is scary, but I think it came out pretty good even if I say so myself. The trick is to cook it just for the right time so that the inside is still a little runny. Traditionally the outside should have no colour, but mine wasn't really traditional, with lots of filling as well ; red pepper, rocket and pecorino cheese, with a little pesto, salt and pepper.

Help me I'm a tea freak!!!

 Oops I did it again! I bought more tea!! I was visiting the Travel Fair and of course instead of booking a holiday like most people I was exploring all the foods and drinks... so tea it is. I bought six Forsman loose tea bags.

I now have 23 different types of tea at home. Insane. I do drink a lot of tea though, like six cups or more on a heavy tea drinking day. If that justifies this... I should host a tea party or something. Anyway, I thought it might be an interesting idea for a post to look what I've got. Here we go!

Women's fitness, Sweet chili, Rose and Bedtime

 I love Yogi teas, they are full of flavour and they are organic on top of that! My new favourite is the women's fitness with rosemary, nettle, rosehip and lavender. Lavender is one of my favourite scents and this tea smells heavenly! Sweet chili is Andy's favourite.

T2 French Earl grey and Turkish apple

 These boxes make me miss Australia! One of my favourite shops down under was T2, better than any candy shop. So many flavours and smells, it was AWESOME! I wish they would come to Finland too. Or I need to get someone to ship me some of the good stuff. Cause obviously I can never have enough tea.

CLIPPER; Indian chai, Green chai, Peppermint, Nettle and Detox

I'm a heavy user of Clipper's detox and peppermint teas. Detox is so tasty with flavours like raspberry and liqourice root and peppermint is just perfect after a meal. I like chai, but these are maybe not the best. When we were in India I drank lots of Chai, strong, cinnamonny, supersupersweet and goooood. It will never be the same here.

Finnish Forsman; Green jasmine, White pearl,  Liqourice, Rooibos with blood orange, India yoga chai, Russian blend(aka golden apple) and Green earl Grey

 So this is what I bought today. Amazing loose tea, we have Forsman tea at my workplace and it's very good quality. I've only tasted the jasmine and the Russian blend, which are both suberb, but I look forward to the others. Especially the blood orange rooibos! Sounds a bit different. I love liqourice so I hope I can substitute the candy with the tea.

Proper Brittish tea like.

This is Andy's stuff. I rarely drink black tea but when we lived in England it was a habit more than anything. I learned from Andy's family to make drinks to others, it's such a sweet gesture. Here it's more the "help yourself" way but in England everybody knows just how to make their loved one's cuppas. But since we've been here in Finland that habit has been forgotten. Maybe I'll make Andy a nice cuppa tea in his favourite (read OLDEST) mug when he gets home from work.

The mixed bag; Rooibos with almond and cream, Indiska chai, White tea with orange spice and Thehuone Green tea sencha sakura

 The chai and the green tea are gifts from friends, I mentioned my love for chai before (R, you know me!) and this green tea is amazing. Some green teas can have a really bitter flavour but this one is smooth and pleasant. It's flavoured with rosehip and cherry aroma. I have to visit the shop Thehuone myself one day...

The other two are new as well, but I already love the White tea with orange spice. I think white tea is going to be my next big favourite.

Cheeky tea tin and elephant tea pot

I love tea pots and would like to collect more. This one is so beautiful, from Indiska. We collect elephant related things that we find beautiful. I think it started from our trip in India and Thailand where we saw elephants for the first time, they are somehow so wise and gentle animals, yet powerful. i'm not superstitious but I like the Indian god Ganesha and how it's meant to bring good luck if you have a statue or an image of Ganesha. So in a way by collecting elephants I am trying to ensure that I will have good luck. I think it's worked pretty well so far... The story went a bit of topic there but nevermind, elephants are cool!  

Are there any other tea hoarders out there? Any recommendations?

My SuperGreen Smoothie

 As I was sitting at the hairdresser today, I got through quite a few women's magazines. I saw an article about smoothies in one of them and there was an idea about combining avocado, kiwi and yoghurt. Here's my version of that!

My SuperGreen Smoothie

Makes around 2 large glasses

1 Avocado

2 Kiwis

1 Lime

Cucumber

Spinach

Basil

1 dl Apple juice

1 dl Organic Turkish yoghurt

Sesame seeds

Blitz in a blender until smooth. I do mine with a stick blender, to make a nice froth bring the blender to the surface so air mixes in the drink. Does that make any sense? I got the idea from how the froth in cappucino is made, and that's how they get that fluffy texture to soups in professional kitchens. Just a little tip from me to you! This was an ideal afternoon snack so I had energy to go for a long walk after my day at uni (and the hairdresser). And it makes you feel super healthy and hippie!

MMmmmmmmmmm

 

Sushi Sunday

Our ingredients

 Sushi Sunday - I could make this a habit. Lazyish day with long walks with the dog, Toy Story 3 on DVD and making sushi. Or Andy making and me taking pictures. Sundays are more or less the only days he has time to cook at home, so I let him. We hadn't made sushi together before so it was about time

Speedy sushi making

  I got the ingredients yesterday from Hakaniemi, we made two different fillings; raw salmon & avocado and tuna with cucumber. We also made a salad from fresh spinach, raw salmon and avocado with a dressing from sesame oil, soy sauce, lemon juice, ginger, garlic and honey, as well as sesame seeds.

Rollin'!

 We had miso soup as a starter, super easy, just boil the kettle and add hot water to a sachet of stuff that looks like mud! Would've been nice to add tofu but since we didn't have any I made it extra seaweedy with this sea salad stuff. It's a mixture of dried seafoods and you can use it in salads or soups. I got it from the organic food shop Ekolo in Hakaniemi.

Miso soup Moomin mugs

 With the meal we had a piccolo bottle of Pommery POP rose Champagne. The bubbles complimented the fattiness of the salmon, avocado and Japanese mayonaisse, it was a good match. Shame it was just a piccolo...

After a Sunday like this it almost doesn't feel too bad to get back to studies tomorrow, it's just that waking up at 6:30 was never my favourite thing. Let's hope that I'll still find time to cook and blog after the everyday life begins again. Bye bye holidays! 

Salmon, avocado and spinach salad with sesame dressing

Maki rolls

California roll style

Saturday Market Brunch

Woke up to bright frosty (-15c) sunrise and took the bus to Hakaniemi for some food shopping. Asian food shop for bok choy (still not available at supermarkets in Finland!), sushi rice, japanese mayo, wasabi and seaweed - tomorrow is sushi Sunday!

Then to Hakaniemi food hall for some Moriz bread from Tuffe's bakery, herb marinated olives, avocado, cherry tomatoes on the vine and zucchini and some salmon for tomorrow's sushi from Töölön kala. Also treated myself to some tulips from the florist. The sunlight is starting to win and the idea of spring starts to feel like a possibility. I love mornings like this!

Simple and tasty!

With the good ingredients, only little cooking is needed and so when I came back I had a tasty lunch of tortilla Espanola from before, Moriz bread, avocado, tomatoes (best I've had for a while!) with a little finger salt & white wine vinegar and olives. YUM-MY! Happy Saturday to everybody!

My Version of the Tortilla Espanola

Muy delicioso!

 Another new thing I tried in the year 2011! Go me! Andy has made tortilla espanola many many times, and his version is super tasty but it's a very easy dish so it was about time I made it myself.  I used a whole bag of potatoes so it made a rather large batch, hopefully it will taste good after freezing. (Need to work on my portions!!) The traditional version is just potatoes, onions and eggs but I added harissa paste, red pepper and fresh spinach for some flavour.

Good on it's own, makes a meal when served with a salad, or can be served as a side dish.

Tortilla Espanola a la Sari

Bag of potatoes, sliced thinly, season with salt
2 Onions
Red pepper
Spinach, handful
Harissa paste
6 eggs (free range)
Salt & pepper

Cook the potatoes on a pan with olive oil until they're cooked.  (Confession... I could have cooked mine for just a bit longer... al dente potatoes are not so nice!) 
Add the onion and pepper once potatoes are ready. Add the spinach at the end, cook further for a minute until it's just wilted.
Crack the eggs in a separate jug, add seasoning and the harissa paste.
Use an oven proof pan or tray, and mix the potatoes with the eggs. Cook in 200 C until the egg is set and the top is a nice golden colour.