Saturday Market Brunch

Woke up to bright frosty (-15c) sunrise and took the bus to Hakaniemi for some food shopping. Asian food shop for bok choy (still not available at supermarkets in Finland!), sushi rice, japanese mayo, wasabi and seaweed - tomorrow is sushi Sunday!

Then to Hakaniemi food hall for some Moriz bread from Tuffe's bakery, herb marinated olives, avocado, cherry tomatoes on the vine and zucchini and some salmon for tomorrow's sushi from Töölön kala. Also treated myself to some tulips from the florist. The sunlight is starting to win and the idea of spring starts to feel like a possibility. I love mornings like this!

Simple and tasty!

With the good ingredients, only little cooking is needed and so when I came back I had a tasty lunch of tortilla Espanola from before, Moriz bread, avocado, tomatoes (best I've had for a while!) with a little finger salt & white wine vinegar and olives. YUM-MY! Happy Saturday to everybody!