|Good on it's own, makes a meal when served with a salad, or can be served as a side dish.|
Bag of potatoes, sliced thinly, season with salt
6 eggs (free range)
Salt & pepper
Cook the potatoes on a pan with olive oil until they're cooked. (Confession... I could have cooked mine for just a bit longer... al dente potatoes are not so nice!)
Add the onion and pepper once potatoes are ready. Add the spinach at the end, cook further for a minute until it's just wilted.
Crack the eggs in a separate jug, add seasoning and the harissa paste.
Use an oven proof pan or tray, and mix the potatoes with the eggs. Cook in 200 C until the egg is set and the top is a nice golden colour.