Cut segments out of a couple of blood oranges, add a little grenadine for colour, place at the bottom of a bowl.
Mix some rich Turkish yoghurt with crushed macadamia nuts and grated white chocolate, season with cinnamon and a little brown sugar. Place on top of the oranges.
Chop a pomegranate in half and remove the seeds. Spoon a generous amount on top of the yoghurt and finish with a little more white chocolate. Voilà!
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