Monday dinner

 It's starting to look and feel like winter finally, with heaps of snow and temperature going down to -20 celsius soon. On days like these nothing tastes better than my home chef''s Asian style noodle soup. We often have it on Monday nights, and it always tastes so good. He makes the broth separately with lots of spices, the flavour is intense with chilli, ginger, garlic, star anise and a hint of sweetness. The broth is poured on a bowl full of chopped vegetables and cooked noodles. Plenty of coriander is needed, as well as either tofu or prawns. I might share the recipe one day as well.
It is really a weeknight dish for us normally but you could make it more special and enjoy a glass of medium dry Gewurtztraminer.

We have sun!!!