December's blog challenge is so interesting I have to take part again! This time with something a little more challenging than my mom's macaroni soup. Congratulations to Chocochili who won November's challenge, her blog is one my favourites, not least because of her amazing food photography! Her choice for the challenge was glögi, Finnish version of mulled wine. The idea was to share your glögi recipe or use glögi in cooking. We start drinking glögi as soon as it arrives in the shops in September, so by December we're already quite fed up with it. I decided to make up something different, and spent a few days thinking how to use glögi in something savoury.
Red onion jam is made in our kitchen a few times a year and so I thought I would make a more Christmassy version of it, finally making some savoury muffins with the onion jam and blue cheese. I'm making the jam tonight and the muffins (which will be the challenge recipe) tomorrow. The jam takes a couple of hours to make and it's simmering as I write this post.
Red Onion Jam with Mulled wine
Measurements are estimates, add,change or reduce to your liking!
6 large red onions, finely chopped
A bottle of readymade mulled wine or glögi (I had Kaskein Marja Juhla glögi, 0,75l)
1 dl Berry liquor (I happened to have some Estonian Cherry liquor in my cupboard)
1 dl Port wine
You can use what you happen to have, or buy some cheap, full bodied red wine, but remember to add more sugar
3 dl Brown sugar
Couple of dashes balsamic vinegar
Star anise or other spices used in mulled wine, that you like. Star anise is my favourite
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| Assorted liquids found in the cupboards |
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| Lotsa onions! |
Serve with cheese, in a sandwich, fill a quiche with it or as a side dish with anything you think it would go with. You can also fill some cute little jars with it and give to other foodies as a gift. Keeps for a couple of months or so in the fridge.
I will post my muffin recipe tomorrow, with which I will be taking part to the monthly blog challenge.
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