A couple of weeks ago we had good reasons to celebrate, with the chef getting older and us just having returned from Paris after getting engaged! Champagne, a lot of good food and friends, what else do you need? The pictures are mostly by my friend
Ekaterina, we loved the results! Thank you once more.
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| Ta-dah! |
I have to mention our rings, we made them ourselves from silver clay
here. It was a fun day and we love the rings. Most people have never heard of this technique or this company so I thought I should share.
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| Menu du jour |
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| Champagne is always a good idea! This one came from Paris. |
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| Mushroom and truffle |
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| Food! |
The menu included asparagus salad, endives with tiger prawn mayonnaise, mushroom and truffle tartlets, smoked whitefish, Andy's famous focaccia, selection of charcuterie, Munster cheese, Bleu d'Auvergne, asparagus frittata, dark chocolate cake with lemon curd & mascarpone as well as macarons (not home made this time...).
Recipes coming soon...
