When we invited our good friends over for Sunday dinner, I announced that I would like to be cooking it all by myself. This has not really happened much before, as my significant other happens to be a professional chef. Somehow he always ends up taking over in the kitchen whenever we want to have something slightly better than a everyday salad or pasta.
So, I planned ahead for a three course menu which ended up looking like this:
Sweet Potato and Coconut Soup with Crayfish
2009 Schloss Johannisberg Riesling, Rheingau, Germany
Parcels of Beetroot, Green Lentils, Mushrooms, Spinach and Mozzarella served with a Salad of Rocket, Fennel and Parmesan
2008 Krug'scherhoff Pinot Noir, Rheinhessen, Germany
The wines were bought during our Berlin trip in August, I liked the Riesling a lot but as I tasted the Pinot Noir I started dancing and laughing, I absolutely loved it. Beautiful berries with cherry, cranberry and strawberry aromas, velvety lightness and balance, no tannins. Match made in heaven for the beetroot and lentils. I am not ashamed to say I was proud of myself today, definately the best dinner I have ever cooked, without any help. Need to do this more often!
Next some pictures of the night, I will be posting the recipes in the next few days when I am less tired.