If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
-J.R.R Tolkien

11 May 2010


Springy foods part two:

Asparagus, New potatoes, Zucchini, Poached egg and Home-made Mayo

First, the asparagus needs to be prepared. We cooked this already about a month ago so the asparagus wasn't as good as it is now in the shops. Hence they were a bit woody and needed trimming quite a lot. First I snapped the ends off and then peeled the skins of the asparagus.
Green asparagus doesn't need to be cooked too long, or it looses it's freshness. 3 minutes or so, depending on size.

New potatoes were boiled, and zucchini was lightly pan fried. Eggs were poached in hot water with vinegar for about three minutes to keep them runny in the middle.

This was my first time making mayonnaise from scratch and it turned out beautiful. I used about three egg yolks, started whisking them and then slowly added rapeseed oil to the eggs. Once the mix started to turn white from yellow I added some mustard (dijon is best but I used Finnish Turun sinappi ), white wine vinegar and seasoning.

Then all this was piled on the plate and I can tell you it was divine! We sipped some Anna de Codorniu cava that matched the flavours quite nicely I think.

We have some more asparagus in the fridge so maybe there will be an another asparagus posting coming up soon... Any good recipe ideas?

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