Egg Fried Rice

Uni, working out, doing laundry, must cook something easy... but what? Left over rice from Sunday dinner (will be posted later!) found in the fridge, always have eggs and tofu. Egg fried rice! I can't believe I've never made this before, it's so easy and so yummy. Googled it and think I used a recipe from the BBC food pages as a guideline and then just threw in what we got. In a way I'm a rubbish person to be writing a food blog, because I have trouble following recipes - most of the time I make something easy. Just chuck in stuff from the cupboards that -hopefully- goes well together.

Egg Fried Rice
Serves 2

Sunflower/ ripeseed oil
Left over rice
Frozen peas
2 garlic sticks - normal garlic is fine too
1/2 tin of beansprouts
100 g tofu
1 egg, mixed in a glass with some oil
Red chilli paste
Soy sauce
Pepper

Heat the oil in a wok pan. Add rice, stir fry until hot. Add garlic, beansprouts, peas and tofu. Stir fry for a few minutes. Season with soy sauce, chilli and pepper. Push the rice to one side of the pan and add the egg. Let the egg set for 10 seconds, then use a chopstick to scramble it. Mix with rice. Enjoy!!