Sunny spring, sunny food

So the long winter is finally over here in Helsinki, only some small piles of snow are left and today I saw my first flowers of the spring. Nothing beats the feeling of knowing that summer is just behind the corner, with t-shirts, freckles, long long light nights, flip flops, festivals and of course the food. Fresh peas on the pod from the market, ice cream cones (too many of them in my case...), strawberries that taste like strawberries, barbeques, and anything fresh and light. Maybe a glass of something cold every now and then on the terrace. Bring it on already!

After a German lesson and swimming today I felt like having a treat of something fresh but filling. So, I whizzed up these wraps with garlic cream cheese, pan fried zucchini and pepper (with shallot, garlic and chili), avocado, lettuce and surimi (fake crab). And it was like spring on a plate!